Working at Kalamazoo Country Club offers a blend of tradition and community engagement. Employees are part of a team dedicated to providing top-notch experiences, whether through championship-grade golf, fine dining, or hosting events. The club values excellence, family, and creating memorable moments for members and guests. You will benefit from a supportive environment that emphasizes quality service and professional growth. With unrivaled benefits and opportunities to interact with club members and across departments, it is a diverse, dynamic, and rewarding place to work.
As a Prep Cook at Kalamazoo Country Club, you will play a critical role in supporting culinary operations across multiple outlets, including Whites Lake Tavern, Banquets, and the Clubhouse. Your primary responsibilities will include preparing ingredients, executing batch production, organizing deliveries and storage areas, and ensuring mise en place is ready for service each day. This position is ideal for a detail-oriented, organized individual who thrives behind the scenes and is passionate about setting the team up for success.
Stocking & Inventory Support
Organization & Cleanliness
Teamwork & Communication
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