A Look Into Working at Kalamazoo Country Club

Working at Kalamazoo Country Club offers a blend of tradition and community engagement. Employees are part of a team dedicated to providing top-notch experiences, whether through championship-grade golf, fine dining, or hosting events. The club values excellence, family, and creating memorable moments for members and guests. You will benefit from a supportive environment that emphasizes quality service and professional growth. With unrivaled benefits and opportunities to interact with club members and across departments, it is a diverse, dynamic, and rewarding place to work.

What’s in it for You

• Medical/Dental/Vision  (Full-Time option)
• 401K with 100% match up to 3% (Full-Time option)
• Parental Leave Program (Full-Time Option)
• Robust Employee Assistance Program providing a wide range of services including up to 7 free counseling sessions per year
• Health and Wellness reimbursement up to $600 annually for items like massages, gym memberships, running shoes etc.
• Shift meal provided per day
• 10% Discount on GHG outlets
• Discounted hotel rates at Choice Hotels Worldwide

Overview

As a Prep Cook at Kalamazoo Country Club, you will play a critical role in supporting culinary operations across multiple outlets, including Whites Lake Tavern, Banquets, and the Clubhouse. Your primary responsibilities will include preparing ingredients, executing batch production, organizing deliveries and storage areas, and ensuring mise en place is ready for service each day. This position is ideal for a detail-oriented, organized individual who thrives behind the scenes and is passionate about setting the team up for success.

What You’ll Be Doing

Food Preparation & Cooking

• Execute prep lists and batch recipes for Whites Lake Tavern, Banquet events, and Clubhouse service under the direction of the Sous Chef and Executive Chef.
  
• Prepare ingredients such as vegetables, sauces, dressings, marinades, and proteins using proper techniques and standards.
  
• Assist with the daily production of employee meals, including execution, and setup..
  
• Follow recipes, portioning, and labeling standards to maintain consistency and quality.

What You Need for this Position

• Strong organizational skills and attention to detail.
  
• Ability to follow instructions and work independently on prep lists.
  
• Previous prep or kitchen experience preferred, but not required.
  
• Ability to work mornings, evenings, weekends, and holidays as needed.
  
• Commitment to maintaining a clean, safe, and efficient kitchen workspace.
  
• Understanding of basic knife skills, food handling, and storage practices.
• Able to stand for extended periods (up to 8+ hours) in a fast-paced kitchen.
  
• Able to lift, move, and carry up to 40 lbs.
  
• Comfortable working in high-energy environments near ovens, fryers, and hot surfaces.

Top Reasons to Work With GHG

• We are one of the Nation's 101 Best and Brightest Companies to work for
• You’ll have the opportunity to work with a diverse culinary team that is fun, high-energy, and passionate about food.
• You will grow your skills and experience in an environment that allows you to put your creativity to work.