Greenleaf Hospitality

Breakfast Cook | The Morning Dish | PT

Posted Date 2 days ago(4/24/2025 10:47 AM)
Job ID
2025-3616
# of Openings
2
Category
The Morning Dish
Property
Radisson Plaza Hotel & Suites
Type
Regular Part-Time
Location : Location
US-MI-Kalamazoo
Min
USD $15.00/Hr.

Overview

What’s in it for You

  • Medical/Dental/Vision  (Full-Time option)
  • 401K with 100% match up to 3% (Full-Time option)
  • Parental Leave Program (Full-Time Option)
  • Robust Employee Assistance Program providing a wide range of services including up to 7 free counseling sessions per year
  • Health and Wellness reimbursement up to $600 annually for items like massages, gym memberships, running shoes etc.
  • Shift meal provided per day
  • 10% Discount on GHG outlets
  • Discounted hotel rates at Choice Hotels Worldwide

A Look Into Working at The Morning Dish

Working at The Morning Dish is an invigorating experience where creativity, collaboration, and culinary passion thrive. Our open show kitchen buzzes with energy as we interact with guests while preparing delectable buffet spreads and made-to-order options. This unique setup ensures every guest's preferences are met with personality and excellence.

Whether crafting artisanal pastries, concocting signature dishes, or perfecting the perfect cup of coffee, your role is essential to our mission of providing exceptional dining experiences.

Beyond the food, our team supports, celebrates, and inspires one another, fostering a positive work environment where everyone feels valued.

Join us at The Morning Dish and experience the fulfillment of creating an extraordinary morning for every guest, surrounded by a team that feels like family.

Responsibilities

What You’ll Be Doing

  • Preparing food for service
  • Cooking menu items in cooperation with the rest of the kitchen staff
  • Ensuring that food is of high quality and served in a timely fashion
  • Executing demands efficiently in a high volume restaurant
  • Setting up and stocking stations with necessary supplies
  • Stocking inventory
  • Ensuring that food is of high quality and served in a timely fashion
  • Maintaining a positive and professional approach with coworkers and customers

Qualifications

What You Need for this Position

  • Understanding of ingredients, equipment, procedures and various cooking methods
  • Basic knife skills
  • Previous experience is preferred, but not required
  • Able to stand for long periods of time, up to 8 hours or more
  • Able to stoop and bend
  • Occassionally able to lift up to 40 pounds
  • Able to safely work with potentially dangerous chemicals and equipment
  • Able to comply with safety and health code standards
  • Able to handle responsibilities that require repetitive motion tasks

Top Reasons to Work With GHG

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