Working in Kalamazoo Country Club dining is an exciting opportunity for those passionate about hospitality. You’ll be part of a team that creates memorable dining experiences in upscale, vibrant settings. With a focus on exceptional service and a welcoming atmosphere, you’ll enjoy a dynamic work environment, interact with friendly club members, and contribute to special events and celebrations. We believe in investing in our team members' growth and development, providing ongoing training and opportunities for advancement. if you're seeking a place where you can grow, learn, and thrive while doing what you love , Kalamazoo Country Club is the perfect place to hone your skills and grow in the hospitality industry.
Job Summary
Prepare items required for work station according to par sheets or instructions from Kitchen Supervisor and/or Sous Chef. Also responsible for the cooking and proper “doneness” and seasoning of all items from the designated station as they appear on the menu and daily specials. Maintains consistency and order on the cooking line. Prepare products assigned to work station during service. Prepare cold products according to club’s standard recipes. Responsible for maintaining the inventory of all dressings and vinaigrettes needed by the á la carte and banquet departments.
Job Tasks/Duties
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