What You’ll Be Doing
Responsibilities may include, but are not limited to:
- Read and interpret banquet event orders (BEO’s) and diagrams in order to effectively stage events with tables, chairs, risers, dance floor, podiums and other meeting / banquet room equipment for a wide variety of events.
- Set up and troubleshoot projection, wireless internet, sound and lighting.
- Effectively communicate and greet guests to create positive and memorable experiences.
- Must have knowledge of daily scheduled group functions, times, and locations to effectively be punctual and available during program breaks and intermissions.
- Remain positive and pleasant.
- Have open communication and dialogue with team members.
- Prioritize, organize, and follow through.
- Follow directions.
- Focus attention on details.
- Adhere to timeliness in completion of set ups.
- Adapt to priority changes of work flow or requirements.
- Operate and remain extremely alert while operating designated equipment, machinery and tools.
- Endure physical movements in performing job functions.
- Work cohesively with other departments and coworkers as part of a team.
- Abide by all safety guidelines.
- Follow all Greenleaf Hospitality Group policies and procedures.