Greenleaf Hospitality

Food & Beverage Supervisor | Wings Event Center

Posted Date 2 weeks ago(6/4/2021 2:12 PM)
Job ID
2021-2434
# of Openings
1
Category
Wings Event Center F&B
Property
Wings Event Center
Type
Regular Full-Time
Location : Location
US-MI-Kalamazoo

Overview

Top Reasons to Work With GHG

Responsibilities

What You’ll Be Doing

  • Be available to all associates to answer questions, guide, and support them
  • Take full responsibility for the smooth, positive flow of the business with regards to both internal and external guests, Including being responsible for the daily success of the shift
  • Motivate assigned staff and maintain a cohesive team
  • Prioritize and organize work assignments and delegate
  • Be able to phase out the staff in a timely manner
  • Communicate any special menu alterations, food issues, etc.
  • Build an engaged culture through recognition of individual talents and contributions
  • Responsible for onboarding, training, and coaching associates
  • Hold associates accountable to Greenleaf Hospitality Group standards and participate in counseling if required
  • Staff schedule and labor expense control
  • Managing inventory control and cost
  • Financial and inventory trend analysis and actions that improve unit performance
  • Managing and working culinary stations
  • Ensure recipe integrity, meal quality, and customer satisfaction
  • Creatively design, refine, and manage menu cost
  • Relies on extensive experience and judgment to plan and accomplish goals
  • Conduct weekly safety inspections of the entire main kitchen area to ensure safety and security of employees
  • Maintains cleanliness of food service area and equipment
  • Be able to work with vendors and local growers to maintain stock levels and ensure standards of quality are met
  • Specifications and recipes for all off sites and corresponding numbers
  • Knowledge of daily scheduled group functions, times, locations and amount of people

Qualifications

What You Need for this Position

  • Must possess the knowledge and abilities in food services normally acquired with two or more years of experience and/or education in similar food services field
  • Must be able to learn food handling regulations and pass certification tests as required
  • Work evenings, nights, weekends and holidays
  • Able to stand for long periods of time, up to 10 hours or more
  • Able to stoop and bend
  • Able to lift up to 50 pounds from time to time
  • Able to safely work with potentially dangerous chemicals and equipment
  • Able to comply with safety and health code standards
  • Able to handle responsibilities that require repetitive motion tasks

What's in it for You

  • 401k with contribution match (Full-Time option)
  • Medical/Dental/Vision  (Full-Time option)
  • Health and Wellness reimbursement
  • 10% Discount on GHG outlets
  • Complimentary Meal Break
  • Discounted Hotel Rates

Options

Sorry the Share function is not working properly at this moment. Please refresh the page and try again later.
Share on your newsfeed